Bobby Flay's Bold American Food by Bobby Flay & Joan Schwartz

Bobby Flay's Bold American Food

By Bobby Flay & Joan Schwartz

  • Release Date: 2008-11-15
  • Genre: Regional & Ethnic
Score: 3.5
From 40 Ratings
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Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.