Bobby Flay's Bar Americain Cookbook by Bobby Flay, Stephanie Banyas & Sally Jackson

Bobby Flay's Bar Americain Cookbook

By Bobby Flay, Stephanie Banyas & Sally Jackson

  • Release Date: 2011-09-20
  • Genre: Methods
Score: 3.5
3.5
From 85 Ratings
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Description

When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can.

Now you can rediscover American cuisine at home with the recipes in Bobby Flay’s Bar Americain Cookbook. Start with a Kentucky 95—a riff on a classic French cocktail but made with bourbon—and Barbecued Oysters with Black Pepper–Tarragon Butter. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Entrees will fill your family family-style, from red snapper with a crisp skin of plantains accompanied by avocado, mango, and black beans to a host of beef steaks, spice-rubbed and accompanied by side dishes such as Brooklyn hash browns and cauliflower and goat cheese gratin. Bar Americain’s famed brunch dishes and irresistible desserts round out this collection of America’s favorite flavors.

Bobby also shares his tips for stocking your pantry with key ingredients for everyday cooking, as well as expert advice on essential kitchen equipment and indispensable techniques. With more than 110 recipes and 110 full-color photographs, Bobby Flay’s Bar Americain Cookbook shares Bobby’s passion for fantastic American food and will change the way any cook looks at our country’s bounty.

From the Hardcover edition.

Reviews

  • Sloppy Workmanship Ruins This

    1
    By Bored_With_This
    If you take a look at the screen examples in iTunes for this book, you will see the text from the left column overlaying that of the right column, making the right column very difficult to read. This is an easy fix but one the publisher hasn’t, ruining the book’s use. Add to that, no chapter headings makes this great cookbook, not worth the cost when using in iBooks. Move on.

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